Potter Wines

Winery and Tasting Room

208-793-1773 | 5286 W Chinden Blvd Garden City, Idaho 83714

Chipotle Mushroom Au Gratin
 
Prep time
Cook time
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A perfect creamy, earthy, slightly spicy side dish that pairs well with BBQ steaks or grilled chicken or on top of pork chops.
Author:
Recipe type: Side Dish
Serves: 3 cups
Ingredients
  • 1 lb sliced mushrooms (button or portabello)
  • 3 TBSP butter
  • ½ cup Chipotle wine
  • ½ cup sour cream
  • ½ TBSP onion powder
  • sprinkle of mozzarella cheese
Instructions
  1. Melt butter and add mushrooms and saute until they begin to brown. Add wine and continue to saute until wine is half absorbed and reduced. Add sour cream and onion powder and continue cooking on low. Cook until thickened and serve as a side for steak or chicken or pork.

 

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