- 1 lb sliced mushrooms (button or portabello)
- 3 TBSP butter
- ½ cup Chipotle wine
- ½ cup sour cream
- ½ TBSP onion powder
- sprinkle of mozzarella cheese
- Melt butter and add mushrooms and saute until they begin to brown. Add wine and continue to saute until wine is half absorbed and reduced. Add sour cream and onion powder and continue cooking on low. Cook until thickened and serve as a side for steak or chicken or pork.
Jalapeño Wine Lemonade
Despite his sour appearance, this traveler is certain to be the talk of every get-together. He’s part Mississippi plantation, part Rocky Mountain foothills. A vacationer at heart, he’s a free spirit who can’t be boxed in or bottled up and always delivers the entertaining twist needed to turn ordinary occasions into unforgettable escapes.
Seasonal releases in Watermelon, Strawberry, and teas!