Devil's Julep
Author: Chris Carlson
Recipe type: Cocktail
Serves: 4 oz
- 4 fresh mint leaves
- ¾ oz simple syrup
- Crushed Ice
- ½ oz Original Jalapeno Wine
- 2½ oz. bourbon
- Club Soda
- 1 very thinly sliced jalapeño round
- In a julep cup, pour simple syrup and add mint; gently bruise leaves with a muddler or wooden spoon. Add enough crushed ice to fill two-thirds of the cup. Add bourbon and Original Jalapeno wine and stir gently; then add a bit more crushed ice. Top with a splash of club soda. Garnish with mint sprig and jalapeño.
Recipe by Potter Wines at https://www.jalapenowine.com/devils-julep/
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