Devil's Julep
Prep time
Total time
The jalapeno takes this classic cocktail to the next level.
Recipe type: Cocktail
Serves: 4 oz
  • 4 fresh mint leaves
  • ¾ oz simple syrup
  • Crushed Ice
  • ½ oz Original Jalapeno Wine
  • 2½ oz. bourbon
  • Club Soda
  • 1 very thinly sliced jalapeño round
  1. In a julep cup, pour simple syrup and add mint; gently bruise leaves with a muddler or wooden spoon. Add enough crushed ice to fill two-thirds of the cup. Add bourbon and Original Jalapeno wine and stir gently; then add a bit more crushed ice. Top with a splash of club soda. Garnish with mint sprig and jalapeño.
Recipe by Potter Wines at