Kicked Up Jalapeno Coconut Lemonade
 
 
* makes 1 gallon – ya know… enough to share with friends
Author:
Ingredients
  • 2 – 6 oz. cans pineapple juice
  • 1.5 c. Potter’s Jalapeño Lemonade
  • 1.5 c. Whipped vodka
  • 3 c. New Amsterdam Coconut vodka
  • 3 c. Malibu rum
  • ¾ c. fresh lemon juice (about 4 large lemons)
  • ¾ c. fresh lime juice (about 8 large limes)
  • 6 c. coconut water
Instructions
  1. Add all ingredients
  2. Leaving coconut water for last
  3. You may not need 6 cups of coconut, just use it to fill a gallon container to the top.
  4. Refrigerate
  5. Shake well, and serve over ice.
Recipe by Potter Wines at https://www.jalapenowine.com/kicked-jalapeno_coconut-lemonade/