Kicked Up Jalapeno Coconut Lemonade
- 2 – 6 oz. cans pineapple juice
- 1.5 c. Potter’s Jalapeño Lemonade
- 1.5 c. Whipped vodka
- 3 c. New Amsterdam Coconut vodka
- 3 c. Malibu rum
- ¾ c. fresh lemon juice (about 4 large lemons)
- ¾ c. fresh lime juice (about 8 large limes)
- 6 c. coconut water
- Add all ingredients
- Leaving coconut water for last
- You may not need 6 cups of coconut, just use it to fill a gallon container to the top.
- Refrigerate
- Shake well, and serve over ice.
Recipe by Potter Wines at https://www.jalapenowine.com/kicked-jalapeno_coconut-lemonade/
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