by Guest Guest | Mar 26, 2017 | Guest Recipes
Here’s how to enter the Gates to Slushy Heaven: 1. Get your hands on a pouch or five of Jalapeño Wine Lemonade. 2. Freeze the pouch for 6-8 hours, just long enough that it gets slushy, not so long that it freezes solid (but if it does simply let it thaw for a... by Aimee | Feb 23, 2017 | Guest Recipes
Marinade: 6 pounds boneless pork shoulder 3 tablespoons achiote paste 2 tablespoons guajillo chili powder 1 tablespoon Tajin seasoning 1 tablespoon garlic powder 1 tablespoon oregano 1 tablespoon cumin 1 ½ tablespoons salt 1 tablespoon pepper ¾ cup white vinegar 1 1/3... by Chris Carlson | Feb 23, 2017 | Guest Recipes
Pretty simple cocktail recipe – Tin Cup Bourbon (great camping bourbon, has its own tin cup!) Potters Premium Jalapeno Wine Lemonade Ice Great outdoors… Mix to your own taste! by Chris | Feb 27, 2016 | Guest Recipes
Idaho Slow Roast Save Print Prep time 10 mins Cook time 8 hours Total time 8 hours 10 mins The resulting gravy in this recipe is also amazing on mashed spuds! Author: Chris Recipe type: Main Course Ingredients 3-5 lb Roast (beef, venison, etc.) 1 package... by Von Potter | Feb 15, 2016 | Guest Recipes
Chipotle Sesame Salad Dressing 1/2 cup Chipotle Jalapeno Wine 1/2 cup Red Wine Vinegar 1/4 cup Sesame Oil 1/4 cup Extra Virgin Olive Oil 2 tsp Italian Seasoning Fresh Group Black Pepper 1/2 tsp Garlic Granules Squeeze of Lemon Shake... by Von Potter | Feb 15, 2016 | Guest Recipes
Hot Blooded 1/2 cup Blood Orange Juice 2 oz Whiskey 1 oz Simple syrup or Agave 1 oz Original Jalapeno Wine Dash of Orange Bitters Shake and serve over ice
Potter Wines Wine Glasses $5.00
Potter Wines Signature Dark Chocolate Bark $4.00
SOLD OUT Liquid Lunch - Chardonnay $20.00
OUT OF STOCK Swanky Devil - Syrah - Limited $20.00 – $216.00
2016 The Red $25.00