(Recommend Hickory, Cherry or Apple)
3 racks of pork ribs
Rib rub, your choice
Jalapeno Chipotle Wine
I Can’t Believe It’s Not Butter
BBQ sauce, optional
Set grill temp to 225°.
Rub ribs with oil, then generously cover both sides with rib rub. (Do not actually rub into the meat, it can cause tearing.)
Place racks directly on grill meat side up. Smoke on 225° for 3 hours. Generously spray ribs every 30 minutes with Jalapeno Chipotle Wine.
After 3 hours, remove racks from grill, leaving grill running at 225°.
On large piece of heavy duty foil, pour ¼ cup Tiger Sauce and top with three large slabs of I Can’t Believe It’s Not Butter. Lay racks meat side down. Drizzle with another ¼ cup of Tiger Sauce and 3 more slabs of I Can’t Believe It’s Not Butter. Begin to fold up, but before sealed, add ¼ cup of Jalapeno Chipotle Wine, then seal tightly. Repeat for each rack. Place ribs back on 225° grill, foiled with meat side down, for 2 hours.
Remove after 2 hours, leaving grill running at 225°. Carefully unwrap ribs.
Place racks back on 225° grill for 1 hour to tighten up. Remove from grill, cover tightly, and let rest for 20 minutes. Serve with BBQ sauce if desired, but not needed.
Jalapeño Wine Lemonade
Despite his sour appearance, this traveler is certain to be the talk of every get-together. He’s part Mississippi plantation, part Rocky Mountain foothills. A vacationer at heart, he’s a free spirit who can’t be boxed in or bottled up and always delivers the entertaining twist needed to turn ordinary occasions into unforgettable escapes.
Seasonal releases in Watermelon, Strawberry, and teas!