by Tony Brown | Aug 18, 2015 | Guest Recipes
8 Boneless skinless chicken breast halves (about 2 lbs) 1/3 Cup Potters Jalapeño Wine 1 1/2 Teaspoons Parsley Flakes 1 Fresh Garlic Clove (minced) 1 Table spoon chopped fresh Basil Seasoning salt and black pepper to taste Pre-heat pellet Grill to 375 degrees (we used...